Le Royal is the hotel school of the Institut Paul Bocuse, which trains students in every aspect of the culinary arts and hotel and restaurant management.
The Institut Paul Bocuse is international in both educational methods and the cultural diversity of its students. This openness to the world is a vital part of professional development and is also tremendously enriching on a personal level.
With the Cuisine & Culture program, the Institut Paul Bocuse offers you 3 complementary sessions “à la carte” to enrich your know-how and perfect your competence.
An interview with an extraordinary professor, an eminent tourism industry specialist.
