Le Royal is the hotel school of the Institut Paul Bocuse, which trains students in every aspect of the culinary arts and hotel and restaurant management.
The Institut Paul Bocuse is international in both educational methods and the cultural diversity of its students. This openness to the world is a vital part of professional development and is also tremendously enriching on a personal level.
This program is much more than an introduction to gastronomy. You will receive expert teaching that combines demonstrations with hands-on practice. Two sessions: classes in English (May 2 to June 10, 2011) and in French (June 13 to July 22, 2011).
For the third consecutive year, the Research Center has brought together researchers, specialists and experts from industry. Together, they shared the latest findings and the results of their works on the theme "cereals and breads: sources of pleasure and health".
